WThis is a home-style interpretation of a beverage from our latest drinks list. Designed as a large-volume pre-mixed which is packed with flavours associated with holiday season, which makes it ideal for your celebration. Any leftover syrup for breakfast cocktails, puddings, or to mix more rounds of bikinis.
Bikini Recipe
Yields 10 guests
To make the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
Making the Citrus Syrup: Combine every ingredients inside a pan, heat until it reaches a gentle boil, agitating so the sugar melts. After that, turn off the burner allowing it to cool down completely. Transfer to a clean bottle, cap it and store in the refrigerator, where it will keep for around one month.
Preparing the Premix: Mix the specified liquids into a sizeable container, let it rest for one hour, then filter it preferably using a fine cloth, making it perfectly clear.
To serve: Measure 85ml of your batch mix to a stirring glass filled with ice, and agitate carefully for about 60 seconds until cold. Strain into an cold coupe glass or equivalent, garnish with a few cranberries adding the final touch using a quick spritz of mandarin oil above the glass.
